Easy Keto Chocolate Frosty.

Ingredients:

• 1 cup heavy whipping cream
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered erythritol (or your preferred keto sweetener)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 4-5 ice cubes
• Optional toppings: Sugar-free chocolate chips, whipped cream, or shaved dark chocolate (85% or higher).

Instructions:

1. Blend the ingredients:
   In a blender, combine the heavy whipping cream, cocoa powder, powdered sweetener, vanilla extract, salt, and ice cubes. Blend on high until thick and creamy.
2. Adjust sweetness:
   Taste the mixture and adjust sweetness if needed by adding a bit more sweetener.
3. Chill (optional):
   If you prefer it thicker, place the mixture in the freezer for 10-15 minutes before serving.
4. Serve and enjoy:
   Pour into a glass or bowl, top with your favorite keto toppings, and enjoy your delicious, creamy keto chocolate frosty!