Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol (or your preferred keto sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 4-5 ice cubes
- Optional toppings: Sugar-free chocolate chips, whipped cream, or shaved dark chocolate (85% or higher).
Instructions:
- Blend the ingredients:
In a blender, combine the heavy whipping cream, cocoa powder, powdered sweetener, vanilla extract, salt, and ice cubes. Blend on high until thick and creamy.
- Adjust sweetness:
Taste the mixture and adjust sweetness if needed by adding a bit more sweetener.
- Chill (optional):
If you prefer it thicker, place the mixture in the freezer for 10-15 minutes before serving.
- Serve and enjoy:
Pour into a glass or bowl, top with your favorite keto toppings, and enjoy your delicious, creamy keto chocolate frosty!
