Easy Coconut and Condensed Milk Dessert,

Ingredients:

• 2 cups desiccated coconut
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract (optional)
• 1/4 cup chopped nuts (optional)
• 1/4 cup dried fruits (optional)

Instructions:

1. Prepare the Ingredients:
   • Measure out the desiccated coconut and place it in a large mixing bowl.
   • If you’re using chopped nuts or dried fruits, prepare them by chopping into small pieces.
2. Mix the Ingredients:
   • Pour the sweetened condensed milk into the bowl with the desiccated coconut.
   • Add the vanilla extract if you’re using it.
   • Stir the mixture until the coconut is thoroughly coated with the condensed milk.
3. Add Optional Ingredients:
   • If you’re using chopped nuts or dried fruits, fold them into the mixture until evenly distributed.
4. Shape the Mixture:
   • Using a spoon or your hands, form the mixture into small balls or spoonfuls. You can also press it into a baking dish and cut it into squares later.
5. Set the Dessert:
   • Place the shaped mixture on a baking sheet lined with parchment paper.
   • Refrigerate for at least 1-2 hours until the dessert is firm and set.
6. Serve:
   • Once set, remove from the refrigerator and serve.
   • Store any leftovers in an airtight container in the refrigerator.