Quick, easy & full of flavor, our air fryer tomatoes are so good! Bursting with Mediterranean flavor, Italian seasoning is a tasty way to make delicious roasted tomatoes. Perfect for breakfast, lunch, dinner, or a snack, the whole family will love this easy recipe!
Ingredients
- 4 large tomatoes
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F/205°C.
- Cut the tomatoes in half and add them to a large mixing bowl. Add extra virgin olive oil, Italian seasoning, balsamic vinegar, kosher salt and freshly ground black pepper and toss to coat. Transfer the tomato halves to your air fryer basket and cook for 10 minutes, turning the tomatoes halfway to ensure they cook evenly. Serve immediately and enjoy!4 large tomatoes,1 tablespoon olive oil,1 teaspoon Italian seasoning,Salt and pepper,1 tablespoon balsamic vinegar
Notes
- Do you have to peel tomatoes before air frying them? Not at all. To roast tomatoes, simply wash them and cook them in their skins.
- Temperatures vary: When you air fry tomatoes keep an eye on them, as different makes and models vary in temperature.
- Storage: Store in an airtight container in the fridge for up to 4 days and freeze for up to 6 months.
Nutrition
Calories: 69kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1525IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 1mg
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
