Air Fryer Recipes



  • ▢1 pound ground beef
  • ▢4 10-inch flour tortillas
  • ▢1 tablespoon mayonnaise
  • ▢1 tablespoon ketchup
  • ▢16 sliced pickles
  • ▢4 slices American cheese
  • ▢1 tablespoon melted butter
  • ▢½ teaspoon salt
  • ▢½ teaspoon ground black pepper
  • ▢1 tablespoon garlic powder


  • To a large pan on medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the ground beef is no longer pink. Set aside.
  • Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.
  • Assemble the wraps: Lay a tortilla flat and spread it with a thin layer of mayo and ketchup, then add 4 slices of pickles, 1 slice of cheese, and cooked ground beef (about ½ a cup).
  • Wrap up the tortilla like a burrito. Repeat with the other 3 tortillas.
  • Brush the top of the wraps with melted butter.
  • Preheat the air fryer to 380 degrees Fahrenheit.
  • Once ready, add the wraps to the air fryer and cook for 5 minutes until golden brown.
  • Brush the wraps with additional melted butter.
  • Let cool, cut, and enjoy!


Storage And Reheating Instructions:

  • These wraps are best enjoyed right away, but if you do have leftovers, store in the refrigerator in an airtight container for up to 3 days.
  • To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until warm.

Pro Tips:

  • Use warm tortillas. Warm the tortillas using a tortilla warmer or the microwave as directed in the recipe below. Do not skip this step or your tortillas may break when folding.
  • Be sure to use large burrito sized tortillas. Anything smaller would be impossible to roll.
  • Shake off excess juice from the pickles before placing in wrap. The excess juice can make the tortilla soggy.
  • The air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.


Calories: 641kcalCarbohydrates: 38gProtein: 29gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 111mgSodium: 1345mgPotassium: 465mgFiber: 3gSugar: 4gVitamin A: 316IUVitamin C: 0.3mgCalcium: 349mgIron: 5mg

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