Because I have a slight s’mores addiction, and I love creating new decadent treats, I whipped up these tasty little treats the other night and they absolutely hit the spot. I immediately had to share it with you all! Dessert Wonton Crisps are crispy, s’more-flavored dessert thins that are only two points per serving. They’re topped with melted marshmallows, sweet chocolate, and buttery graham crackers.
1SP blue, green & purple/1pp each
INGREDIENTS
- 6 wonton wrappers
- 2 tablespoon marshmallow fluff lightly melted in microwave
- 1 square of dark chocolate melted (I use Lindt 70%, 10g square)
- ½ tablespoon crushed graham cracker
INSTRUCTIONS
- Preheat the oven to 375F, and spray a baking sheet with nonstick cooking spray.
- Lay the wonton wrappers on the baking sheet and spray the wrappers with nonstick cooking spray.
- Bake the wontons in the oven for 6-8 minutes, checking often because you want them a light golden color. I always turn my baking sheet around halfway through the baking time to prevent the back wontons from burning.
- When there is a minute left on oven time, melt the chocolate in the microwave in 35-second intervals, stirring between each set of intervals. Then melt the fluff. It will only take about 25 seconds to make it rise and make for easier spreading.
- Spread the fluff onto the wontons as soon as they come out of the oven.
- Sprinkle the graham crumbs onto the marshmallow fluff and then drizzle on the chocolate. Let them cool then enjoy!
NOTES
2 points per serving based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. 1sp on all 3 MyWW programs or 1pp each (old program)
NUTRITION
Serving: 1crispCalories: 42kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.44gSodium: 23mgFiber: 0.16gSugar: 1.6g
