Weight Watchers Recipes

Delmonico’s Copycat Potatoes Bake

32 ounces of frozen hash browns
4 cups of freshly grated cheddar cheese
1 teaspoon of dried mustard
1 teaspoon of garlic powder
1/2 teaspoon of dried parsley
1 cup of milk
1 cup of heavy cream
Salt and pepper to taste

  1. Preheat the oven to 375°F (190°C). Grease a round casserole dish or a 9×13-inch baking dish.
  2. In a small bowl, mix black pepper, salt, dried mustard, and garlic powder.
  3. Toss the hash browns with the seasoning mix and dried parsley.
  4. Layer the seasoned hash browns in the dish, alternating with layers of grated cheddar cheese. Make sure last layer is cheese on top.
  5. Combine heavy cream and milk. Pour evenly over the layers.
  6. Cover with foil and bake for 45 minutes.
  7. Remove foil and bake for 15-20 more minutes until the top is golden and potatoes are tender.
  8. Let it rest briefly before serving.

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