Ingredients
- 5cucumbers, peeled and chopped into small chunks
- 2 canrotel
- 1 1/2 Tbspfresh cilantro, chopped
- 2 pkgdry ranch dressing
- 1/4 cwhite vinegar
- pinch of sugar
How To Make Cucumber Salsa
- 1Chop cucumbers into small pieces. Add remaining ingredients together and mix well. The longer it sits in the refrigerator, the better it is. This is delicious! You can also put this into a food processor and process just until mixed.
NOTE:
This salsa is a matter of personal preference. This is a thinner salsa, so if you like your salsa a bit more on the chunky side, just drain the juice from the Rotel and try it that way. Either way, it is delicious! Enjoy! 🙂
