Indulge in the sublime flavors of a gourmet dish with our savory masterpiece: a crustless quiche marrying the earthy essence of broccoli with the rich, smoky notes of diced ham. Perfect for any meal occasion, this recipe offers a harmonious blend of wholesome ingredients and robust textures, all enveloped in a golden-brown embrace. Whether you’re hosting a brunch soiree or seeking a satisfying weeknight dinner, this quiche promises to elevate your culinary repertoire.
Ingredients: Prepare to embark on a culinary journey with simple yet essential ingredients: tender broccoli florets, succulent diced ham, a medley of shredded cheese, and the creamy richness of eggs and milk. Each component is meticulously selected to ensure a symphony of flavors and textures that tantalize the taste buds with every bite.
Preparation: Begin your gastronomic adventure by preheating your oven to 375°F (190°C), setting the stage for culinary excellence. Assemble your ingredients with precision, chopping the broccoli into delicate florets and dicing the ham into bite-sized pieces. Prepare a 9-inch pie dish or quiche pan with a generous coating of cooking spray or butter, ensuring a seamless release for your masterpiece.
Crafting the Quiche: In a medium bowl, whisk together four large eggs with a velvety cup of milk or heavy cream, infusing the mixture with a dash of salt and pepper to awaken the senses. For the discerning palate, consider adding a touch of garlic powder, fragrant herbs like thyme or parsley, or the subtle sweetness of chopped onions. Layer the prepared broccoli florets and diced ham evenly across the greased pie dish, creating a canvas of vibrant hues and tantalizing aromas.
Elevating Flavor: No quiche is complete without the crowning glory of shredded cheese, offering a decadent cascade of creamy indulgence. Sprinkle your chosen cheese – be it sharp cheddar, mellow Swiss, or a fusion of artisanal varieties – over the broccoli and ham, weaving a tapestry of flavors that dance across the palate with every mouthful.
Baking Brilliance: With your culinary masterpiece assembled, it’s time to usher it into the heart of the oven, where magic awaits. Bake the quiche for 30-35 minutes, allowing the flavors to meld and the top to achieve a golden-brown perfection. A knife inserted into the center should emerge clean, signaling the culinary triumph that awaits.
Presentation and Enjoyment: As the aroma of savory splendor fills the air, remove the quiche from the oven and marvel at its golden-brown allure. Allow it to cool for a moment, then slice into generous portions, each offering a symphony of flavors and textures that delight the senses. Garnish with fresh herbs for a final flourish, transforming your creation into a work of art worthy of any epicurean affair.
Conclusion: With its exquisite blend of wholesome ingredients and culinary finesse, our crustless quiche with broccoli and ham transcends the ordinary, inviting you on a journey of gastronomic delight. Whether shared amongst loved ones or savored in solitary indulgence, this savory masterpiece promises to leave a lasting impression, a testament to the artistry of homemade cuisine.
crustless quiche with broccoli and ham
Ingredients:
- 1 cup broccoli florets, chopped
- 1/2 cup cooked ham, diced
- 1/2 cup shredded cheese (cheddar, Swiss, or your choice)
- 4 large eggs
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Optional: chopped onion, garlic powder, herbs like thyme or parsley
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with cooking spray or butter.
- In a medium-sized bowl, beat the eggs. Add the milk or cream, salt, pepper, and any optional seasonings. Whisk until well combined.
- Spread the chopped broccoli florets and diced ham evenly in the greased pie dish.
- Sprinkle the shredded cheese over the broccoli and ham.
- Pour the egg mixture over the broccoli, ham, and cheese, making sure it’s evenly distributed.
- Bake the quiche in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. You can test the doneness by inserting a knife in the center; if it comes out clean, the quiche is ready.
- Once done, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Garnish with fresh herbs if desired, and enjoy your delicious crustless quiche with broccoli and ham!
