Crockpot Lava Cake…Part Brownie, Part Cookie! 100% Delicious. Crockpot Lava Cake is the greatest gluten free creation in baking history! You can make this ooey gooey combination with just a few ingredients.
Crockpot Lava Cake…Part Brownie, Part Cookie! 100% Delicious. Crockpot Lava Cake is the greatest creation in baking history! You can make this ooey gooey combination with just a few ingredients. Crockpot Lava Cake makes the perfect easy dessert option that everyone is sure to love!
If you haven’t heard of lava cake it’s a delicious and decadent dessert that is soft in the middle and cooked on the sides. I decided while I was on vacation in the mountains and that I would try to make a new dessert, Crockpot Lava Cake- Brookie version! It’s made with a cookie base and then a brownie batter poured on top. There is an old Crockpot in the cabin so we went to the store and got a few box ingredients and gave it a try!
ingredients
- Gluten Free Brownie Mix
- Gluten Free Pre-Made Cookie Dough
- 2 large eggs
- 5 tablespoons melted butter
- 1/2 cup mini chocolate chips optional
- 1/2 cup chopped walnuts optional
Instructions
- Spray slow cooker with non stick spray or use parchment paper up half the sides of slow cooker.
- Mix eggs, butter, and brownie mix together in separate bowl.
- Take 8-10 blocks of cookie dough, press down and cover the bottom of the slow cooker with the cookie dough.
- Pour Brownie mixture over cookie and spread into an even layer.
- Cook on high for 2-3 hours. This timing varies depending on your slow cooker and how much you want your brownie cooked.
- Top with ice cream!
Nutrition
Calories: 731kcal | Carbohydrates: 86g | Protein: 9g | Fat: 41g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 531mg | Potassium: 170mg | Fiber: 4g | Sugar: 55g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg
