CROCKPOT CHRISTMAS CRACK

Ingredients:

• 1 pound (about 4 cups) salted crackers (such as saltines)
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (pecans or almonds), optional
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt, for sprinkling (optional)

Instructions:

1. Prepare the Crackers:
   • Line the bottom of a 6-quart slow cooker with parchment paper, leaving some overhang on the sides for easy removal later.
   • Place the salted crackers in a single layer on the bottom of the slow cooker.
2. Make the Caramel:
   • In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Bring the mixture to a gentle boil and let it simmer for 3-5 minutes, or until it thickens into a caramel consistency.
3. Pour Caramel Over Crackers:
   • Pour the caramel evenly over the salted crackers, using a spatula to spread it out if needed.
4. Cook in the Crockpot:
   • Cover the slow cooker with a lid and cook on low for 2-3 hours. The caramel will bubble and soak into the crackers.
5. Add Chocolate and Nuts:
   • About 15 minutes before the cooking time is complete, sprinkle the chocolate chips over the caramel layer. Let them melt slightly and then use a spatula to spread the chocolate evenly.
   • If using nuts, sprinkle them over the melted chocolate.
6. Finish Cooking:
   • Cover the slow cooker again and let it continue cooking for the remaining time until the chocolate is fully melted and smooth.
7. Add Vanilla and Salt:
   • Once the chocolate is melted, add the vanilla extract and, if desired, sprinkle sea salt over the top.
8. Cool and Set:
   • Turn off the slow cooker and let the Christmas Crack cool in the pot for about 30 minutes.
   • Lift the parchment paper to remove the Christmas Crack from the slow cooker and let it cool completely.
9. Break Into Pieces:
   • Once completely cooled and set, break the Christmas Crack into pieces.
10. Serve:

• Serve and enjoy this sweet and salty holiday treat!