Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 29 minutes
INGREDIENTS
- 1 lb. baby red potatoes (washed and halved)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- ¼ cup grated parmesan cheese
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley (to granish)
INSTRUCTIONS
- In a large bowl, toss the halved potatoes with the rest of the ingredients.
- Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
- After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
- Serve with a squeeze of lemon juice and chopped parsley.
