Creamy sausage tortellini soup is thick and creamy with chunks of cooked pork sausage, carrots, buttery kale and three cheese tortellini pasta all cooked in a smooth tomato sauce. This soup will become an instant favorite!
PREP TIME:15minutes minutes
COOK TIME:20minutes minutes
TOTAL TIME:35minutes minutes
SERVINGS:8 people
Ingredients
- ▢1 pound ground pork sausage
- ▢1 cup carrots chopped
- ▢1 small onion chopped
- ▢3 cloves garlic minced
- ▢1 Tablespoon Italian seasoning
- ▢1/4 cup flour
- ▢6 cups chicken broth
- ▢1 6 ounce can tomato paste
- ▢1 cup heavy cream
- ▢1 9 ounce package three cheese tortellini
- ▢3 cups kale chopped
- ▢salt and pepper to taste
Instructions
- In a large pot over medium high heat add the sausage. Cook and crumble until brown, remove and set aside on a plate. Add the carrots and onion and sauté until tender. Add in garlic and Italian seasoning and sauté for a minute more.
- Add in the flour to the vegetables and sausage and pour in chicken broth. Add in the tomato paste and stir. Add in heavy cream and tortellini and bring to a simmer for about 7 minutes until tortellini is cooked. Add in the kale right before serving and salt and pepper to taste.
