Ingredients
3 egg yolks
10 g of vanilla sugar
30 g of cornstarch
50 g of stevia
70 cl of milk
Ground Cinnamon
Zest of 1 lemon
Preparation
How to make the creamy dessert with lemon and cinnamon?
In a saucepan, heat the milk with the pieces of citrus zest, without boiling it.
In a bowl, whisk the yolks with the vanilla sugar and stevia.
Stir in the cornstarch.
Remove the lemon zest and add the yolks to the milk.
Thicken, whipping constantly.
Transfer the cream to a glass dish.
Refrigerate for an hour.
Sift cinnamon on top and serve.
The creamy lemon and cinnamon dessert is ready to be enjoyed.
