Creamy Garlic Parmesan Broccoli

Ingredients

• 4 cups broccoli florets (about 1 medium head)
• 2 tablespoons olive oil or butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the Broccoli:
   • Bring a large pot of salted water to a boil.
   • Add the broccoli florets and cook for 3-4 minutes, until tender-crisp.
   • Drain the broccoli and set aside.
2. Make the Creamy Sauce:
   • In a large skillet, heat the olive oil or butter over medium heat.
   • Add the minced garlic and cook for 1-2 minutes, until fragrant.
   • Pour in the heavy cream and bring to a simmer.
   • Reduce the heat and let the cream simmer gently for 3-4 minutes, until it starts to thicken.
3. Combine and Serve:
   • Stir in the grated Parmesan cheese until melted and the sauce is smooth.
   • Season with salt, pepper, and red pepper flakes if using.
   • Add the cooked broccoli to the skillet and toss to coat it in the creamy sauce.
   • Cook for another 2-3 minutes, until the broccoli is heated through.
4. Garnish and Serve:
   • Transfer the creamy garlic Parmesan broccoli to a serving dish.
   • Garnish with chopped fresh parsley if desired.

Enjoy your delicious Creamy Garlic Parmesan Broccoli as a side dish or a light main course!