Copycat Texas Roadhouse Rolls [45 Minutes]

Ingredients

• 1 cup warm milk (about 110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 4 cups all-purpose flour

Butter Glaze

• 2 tablespoons unsalted butter, melted

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until foamy.
2. Prepare the Dough: In a large mixing bowl, combine the foamy yeast mixture, granulated sugar, melted butter, salt, egg, and 2 cups of flour. Mix until well combined.
3. Add Flour: Gradually add the remaining 2 cups of flour, one cup at a time, mixing after each addition. The dough will be slightly sticky.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Rolls: Punch down the risen dough and divide it into small portions. Shape each portion into a ball and place them on a greased baking pan, leaving a little space between each roll.
7. Second Rise: Cover the rolls with a damp cloth and let them rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake the Rolls: Bake the rolls in the preheated oven for about 15-20 minutes or until they are golden brown on top.
10. Brush with Butter: As soon as the rolls come out of the oven, brush them with melted butter to give them a glossy finish.
11. Serve and Savor: Serve the Copycat Texas Roadhouse Rolls warm and enjoy the taste of tradition in every bite.

Notes

When working with yeast, ensure that the milk is warm but not too hot. If it’s too hot, it can kill the yeast and prevent the dough from rising properly.If you want to add a touch of sweetness, consider adding a tablespoon of honey to the dough mixture.For a richer flavor, you can use whole milk instead of regular milk.To achieve soft and tender rolls, handle the dough gently when shaping the rolls and avoid overworking it.These rolls are best enjoyed fresh out of the oven, but you can also reheat them briefly in the microwave before serving.