Coffee and Walnut Cake
Had my air fryer two weeks now and trialling everything. First time making a cake ingredients below. Will probably adjust cooking time as I could have taken it out a little earlier I think.
Recipe below makes two 1lb cake pans full when I made it I adjusted for one and used two eggs:
6 oz or 175g butter
6 oz or 175g dark brown sugar
3 eggs, beaten
6 oz or 175g self-raising flour, sifted
2 oz or 55g walnuts, chopped
1 tbsp instant coffee dissolved in 1 tbsp warm water
Icing:
6 oz or 175g icing sugar/powdered sugar, sifted
3 oz or 85g butter, softened
1 tbsp milk
1 tbsp instant coffee dissolved in 1 tbsp warm water
walnuts, to decorate
Cream butter and sugar together and gradually add the rest of the ingredients
I cooked on Bake at 150 for 45 mins as I didn’t want it to cook too fast with not being sure of the cook times, but someone here may recommend a better temp and cook time x
