Classic Beef Stew Recipe

Ingredients

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 large carrots, sliced
• 3 large potatoes, peeled and cubed
• 2 stalks celery, chopped
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon rosemary (fresh or dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Beef:
   • Season the beef cubes with salt and pepper.
   • Heat olive oil in a large pot or Dutch oven over medium-high heat.
   • Brown the beef on all sides in batches (do not overcrowd the pot). Remove and set aside.
2. Sauté the Vegetables:
   • In the same pot, add chopped onions and cook until soft, about 5 minutes.
   • Add minced garlic and cook for another minute.
3. Add Flour and Tomato Paste:
   • Sprinkle flour over the onions and garlic, stirring well for 1-2 minutes.
   • Stir in the tomato paste and cook for an additional minute to enhance the flavor.
4. Deglaze the Pot:
   • Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
   • Let it simmer for a minute.
5. Add Broth and Seasonings:
   • Return the beef to the pot.
   • Add beef broth, bay leaves, thyme, and rosemary.
   • Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally.
6. Add Vegetables:
   • After 1.5 hours, add carrots, potatoes, and celery.
   • Continue to simmer for another 30-40 minutes or until vegetables are tender.
7. Adjust Seasoning:
   • Taste the stew and adjust salt and pepper if needed.
8. Finish and Serve:
   • Discard the bay leaves.
   • Garnish with chopped fresh parsley and serve hot.