Cinna-bun Cake In The Oven Recipe

IngredientsFor the cake:

3 C. All-purpose flour1 C. Granulated sugar1 Tbsp. Baking powder1 ½ C. Milk2 large eggs8 Tbsp. Butter unsalted and melted1 tsp. Vanilla extract

For the topping:

1 C. Butter softened1 C. Brown sugar packed3 Tbsp. All-purpose flour3 tsp. Cinnamon

For the glaze:

2 C. Powdered sugar⅓ C. Milk1 tsp. Vanilla extract

How To Make Cinna-bun Cake In The Oven Recipe

Preheat the oven to 350 degrees.In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13 baking dish.Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the cake mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.Mix the ingredients for the glaze together until smooth and pour over the warm cake.Allow the glaze to set before serving.