Chocolate Delight

Ingredients

1 16 oz tub Cool-Whip1 8 oz pkg cream cheese (softened)1 Cup powdered sugar1 Tsp vanilla extract1 5.9 oz pkg instant chocolate pudding1 5.9 oz pkg instant vanilla pudding4 Cups of Milk1 1/2 Cups chocolate Teddy Grahams3/4 Cup chopped walnuts1 stick of butter

How To Make Chocolate Delight

Preheat oven to 350*Pulse 1 1/4 cups teddy grams and 1/2 cup walnuts in food processor, combine in bowl with 1 stick of melted butter. Form crust in bottom of 9″×13″ casserole dish. BAKE 15 minutes until set. Meanwhile, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Mix until smooth.Layer cream cheese mixture on cooled crust.Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.Top with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.