1 Egg
1 1/2 tbsp Unsweetened Cocoa
2 tbsp Labanto Monkfruit or choice of sweetener
1 tsp Coconut Flour
1/2 tsp Baking Powder
1/2 tsp Vanilla
Filling
1 tbsp Powdered Sweetener ,
2 tbsp cream cheese (softened), and 1/4 tsp vanilla. Combine all ingredients an
spread frosting once chaffle is cooled to room temperature.
Preheat mini Chaffle iron
In a small bowl combine all Chaffle ingredients.
Pour half of the chaffle mixture into iron. Allow to cook for 3-5 minutres.
Carefully remove and repeat for second chaffle. Allow chaffles to sit for a few
minutes so that they crisp up.
Spread filling in between – enjoy!!
