Ingredients6 hot dogs, sliced into 1/2 inch pieces6 hot dog buns, torn into chunks1 (15 oz) can of chili with beans1/2 onion, diced2 cups shredded cheddar cheese1 teaspoon mustard1 teaspoon Worcestershire sauce1/4 teaspoon black pepper1 tablespoon olive oil1 cup of waterDirections1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with the tablespoon of olive oil.2. In a large bowl, mix the torn hot dog buns with mustard, Worcestershire sauce, and black pepper.3. Scatter half of the bun mixture into the bottom of the prepared baking dish.4. Evenly layer the sliced hot dogs and diced onion over the bun base.5. Pour the chili with beans over the hot dog layer, spreading it out to cover the hot dogs.6. Sprinkle one cup of shredded cheese over the chili.7. Layer the remaining bun mixture on top of the cheese and then top with the remaining cup of cheese.8. Gently pour one cup of water over the entire casserole to ensure it doesn’t dry out during baking.9. Cover the dish with aluminum foil and bake for 30 minutes.10. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.11. Let the casserole sit for 5 minutes before serving to allow it to set.Variations & Tips
