Weight Watchers Recipes
CHICKEN MUSHROOM & ZUCCHINI BAKEI
![420175941 122138720936057359 48403999535851709 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/03/420175941_122138720936057359_48403999535851709_n.jpg?resize=526%2C470&ssl=1)
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchinis, sliced
- 8 oz mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Season the chicken pieces with salt, pepper, dried thyme, and dried rosemary.
- Sear the Chicken:
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken pieces and brown on all sides. Remove the chicken from the skillet and set it aside.