Ingredients for Green Chutney:
1/2 cup Yogurt
2-3 Green Chilli
4 tbsp Fresh Coriander
7-8 leaves Mint
4-5 Garlic Cloves
1 tsp Chopped Ginger
Ingredients for Pyaz Chutney:
2 medium Onion
2 medium Tomatoes
1/4 cup Fresh Coriander
10-12 Fresh Mint leaves
2-3 Kashmiri Chili
3-4 Garlic Cloves
Salt to taste
2-3 tbsp Tamarind pulp
1/2 tsp chaat masala
Ingredients:
500g Chickne Bonless
cucumber slices
onion slices
1 tsp mustared seeds
1 tbsp lemon juice
4 tbsp cream
salt to taste
1 tsp coriander powder
1/2 tsp garam masala powder
1 tsp black pepper powder
1 tsp white pepper powder
1 tsp cumin powder
1 tbsp kachri powder
4 tbsp cream
Direction for Green Chutney:
Add Yogurt, Green Chili, Fresh Coriander, mint, garlic cloves, chopped ginger and grind it well. take the chicken in the bowl and add green chutney and marinate it for 2-3 hours.
after marinate fry it in the fry pan by using 1-2 tbsp cooking.
Direction for Pyaz Chutney:
Add Onion, tomatoes, fresh coriander, mint, kashmiri chili, garlic cloves, salt, tamarind plup in a grinder and grind it well.
now heat the cooking oil in the pan and fry mustered seeds for a while.
now add grinded onion chutney in the pan and cook for it for a while.
now add salt, chaat masala, tamarind pulp and cook it well.
Assambling:
take a paratha and paste the onion sauce and mayonnaise on it.
add some malai boti and onion slices, cucumber slices and roll it.
serve it with green chutney and onion sauce.
