Cherry Cheesecake Jars:

Ingredients:

For the Cheesecake Filling:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup plain Greek yogurt

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted

For the Cherry Topping:

• 1 can (21 ounces) cherry pie filling

Optional Toppings:

• Whipped cream
• Fresh mint leaves

Instructions:

1. Prepare the Crust:
   • In a small bowl, mix the graham cracker crumbs and melted butter until well combined.
   • Press a tablespoon or two of the crumb mixture into the bottom of each jar to form the crust.
2. Make the Cheesecake Filling:
   • In a separate bowl, beat the softened cream cheese until smooth.
   • Add the sugar and vanilla extract, continuing to beat until well combined.
   • Gently fold in the Greek yogurt until the mixture is creamy and smooth.
3. Assemble the Jars:
   • Spoon or pipe a layer of the cheesecake filling over the graham cracker crust in each jar, leaving room for the cherry topping.
4. Add the Cherry Topping:
   • Spoon a generous amount of cherry pie filling over the cheesecake layer in each jar.
5. Chill:
   • Place the jars in the refrigerator to chill for at least 2 hours, allowing the cheesecake to set.
6. Optional Toppings:
   • Before serving, you can add a dollop of whipped cream on top and garnish with fresh mint leaves for a decorative touch.
7. Serve:
   • Serve the Cherry Cheesecake Jars chilled and enjoy the delightful combination of creamy cheesecake, sweet cherries, and buttery crust.