Ingredients
- 3 large potatoes peeled and cubed
- 1-2 tbsp olive oil
- 2 tsp salt
- 250 g (+-9oz) streaky bacon chopped
- 1 onion finely chopped
- 2 garlic cloves crushed
- 2 cups grated cheddar cheese
- 5 eggs
- ½ cup milk
- ¾ cup heavy/whipping cream
- 2 tsp salt
- 1 tsp pepper
Instructions
- Pre-heat the oven to 180ºC.
- Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.
- In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.
- Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.
- Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.
- Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.
