Cheeseburger Crunch Wrap

Ingredients:

For the Burger Filling:

• 1 pound ground beef
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• Pickles, chopped (optional)

For the Crunch Wrap:

• Large flour tortillas
• Tostada shells or tortilla chips
• Shredded lettuce
• Diced tomatoes
• Ketchup and mustard (optional, for serving)

Instructions:

1. Cook the Burger Filling:
   • In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula as it cooks.
   • Season the beef with salt, pepper, and Worcestershire sauce.
   • Add the finely chopped onion and continue to cook until the beef is browned and the onion is softened.
   • Drain any excess fat from the skillet.
2. Assemble the Crunch Wrap:
   • Place a large flour tortilla on a flat surface.
3. Layer the Ingredients:
   • In the center of the tortilla, add a scoop of the cooked burger filling.
   • Sprinkle a generous amount of shredded cheddar cheese over the beef.
   • If desired, add chopped pickles for that classic cheeseburger flavor.
4. Add the Crunch:
   • Place a tostada shell or a handful of tortilla chips over the cheeseburger filling. This adds the “crunch” to the wrap.
5. Top with Fresh Ingredients:
   • Add shredded lettuce and diced tomatoes on top of the crunchy layer.
6. Fold the Wrap:
   • To fold the crunch wrap, start with one edge of the tortilla and fold it toward the center. Continue folding around the edges until you have a sealed wrap.
7. Cook the Wrap:
   • Place the assembled crunch wrap, seam side down, on a hot griddle or skillet.
   • Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
8. Serve:
   • Remove the crunch wrap from the heat and let it rest for a moment before slicing it in half.
   • Optionally, serve with ketchup and mustard on the side for dipping.

Enjoy your homemade Cheeseburger Crunch Wrap, combining the flavors of a classic cheeseburger with a satisfying crunch!