Caramilk balls-
1x block of caramilk choc (190g)
1x tin of condensed milk (395g)
1 packet of plain biscuits (250g)
80g coconut ( + extra to roll balls in)
Slow cooker on high (lid off)
Brake up the chocolate and put into the slow cooker to melt
While you wait for chocolate to melt crush your biscuits ( I just use a ziplock bag and rolling pin)
Once chocolate is all melted turn off slow cooker and add everything else in. Mix together well and roll into balls, and then roll into the extra coconut.
Store in the fridge or freezer… These are Amaze-balls 
