The new Stork white Baking Margarine is easy to use.
Since it is already white, it requires less whipping, saving time and effort. It is truly convenient!
Ingredients:
500G icing sugar
500G Stork white baking margarine
1 Tbsp. cold water
Vanilla essence (optional)
For sponge cake
2½ cup flour
1 1/4 cup sugar
2½ tsp baking powder
1 tbsp vanilla essence
¼ tsp salt
1 cup Water
1 cup Cooking oil
5 large eggs
Method
For sponge cake
Beat eggs and sugar together until light
and creamy.
Sift flour, baking powder and salt
Together.
Add water, vanilla essence and cooking
oil and mix well.
Spoon mixtures into two greased, round
cake pans and bake for 30 min or until a
toothpick comes out clean.
Allow the cake to cool completely before
frosting with buttercream.
For icing
Add Stork white margarine and icing
sugar to the bowl of a standing mixer.
Start by mixing on a low speed until the
buttercream gets crumbly, once the icing
sugar is incorporated turn up the mixer
and mix for 3 minutes or until the icing is
smooth and fluffy.
