Buffalo Chicken Taquitos In Air Fryer

INGREDIENTS

• 3 oz low fat cream cheese, softened
• ⅛ cup buffalo sauce
• 2 cups cooked and shredded chicken
• ¼ cup of fat-free cheddar 
• 12 6″  flour tortillas (my favorite brand is La Banderita) 
• SAUCE:
• Fat-free Ranch Dressing 

INSTRUCTIONS

1. Preheat air fryer to 425 degrees F.
2. In a bowl, combine the cream cheese, buffalo sauce, chicken, and cheddar until well combined.
3. Place 2-3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla. Roll them up. 
4. Place on a lightly greased cookie sheet and repeat for remaining taquitos.
5. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
6. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
7. Serving size: 1 taquito 
8. Garnish the taquitos with ranch dressing or use for dipping. 

My WW Personal Points: 2

Points will vary depending on what brand tortilla you use.