Weight Watchers Recipes

Buffalo Chicken Taquitos In Air Fryer


  • 3 oz low fat cream cheese, softened
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • ¼ cup of fat-free cheddar 
  • 12 6″  flour tortillas (my favorite brand is La Banderita) 
  • SAUCE:
  • Fat-free Ranch Dressing 


  1. Preheat air fryer to 425 degrees F.
  2. In a bowl, combine the cream cheese, buffalo sauce, chicken, and cheddar until well combined.
  3. Place 2-3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla. Roll them up. 
  4. Place on a lightly greased cookie sheet and repeat for remaining taquitos.
  5. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  6. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
  7. Serving size: 1 taquito 
  8. Garnish the taquitos with ranch dressing or use for dipping. 

My WW Personal Points: 2

Points will vary depending on what brand tortilla you use.

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