Weight Watchers Recipes

Brownie muffins bites 1point per muffin


  • 1 cup unsweetened applesauce
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar substitute (such as erythritol or Stevia)
  • 1/4 cup plain non-fat Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. Mix Dry Ingredients:
    • In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, whisk together applesauce, sugar substitute, Greek yogurt, eggs, and vanilla extract until well combined.
  4. Combine Wet and Dry Mixtures:
    • Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Fill Muffin Cups:
    • Spoon the batter into the mini muffin cups, filling each about 3/4 full.
  6. Bake:
    • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
  7. Cool:
    • Allow the brownie muffin bites to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
  8. Serve:
    • Once cooled, serve and enjoy your 1-point brownie muffin bites!

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