Brownie muffins bites 1point per muffin

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar substitute (such as erythritol or Stevia)
• 1/4 cup plain non-fat Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. Mix Dry Ingredients:
   • In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together applesauce, sugar substitute, Greek yogurt, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Mixtures:
   • Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fill Muffin Cups:
   • Spoon the batter into the mini muffin cups, filling each about 3/4 full.
6. Bake:
   • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
7. Cool:
   • Allow the brownie muffin bites to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
8. Serve:
   • Once cooled, serve and enjoy your 1-point brownie muffin bites!