Weight Watchers Recipes

Breakfast Wonton Cups Recipe

Indulge in a gourmet morning delight with our delectable Crispy Breakfast Wonton Cups. This innovative recipe elevates breakfast to a new level, combining the delicate crunch of wonton wrappers with a velvety egg filling and a medley of savory toppings. Perfect for those seeking a sophisticated yet easy-to-make morning treat, these Wonton Cups are sure to become a breakfast favorite.

Wonton Cup Creation: To craft the perfect foundation for this culinary masterpiece, gently press wonton wrappers into muffin cups, allowing them to achieve a golden brown perfection with a brief stint in the oven. The careful arrangement of these delicate cups sets the stage for the symphony of flavors that will follow.

Egg Infusion: A harmonious blend of eggs, milk, salt, and pepper creates a luscious base for the Wonton Cups. The whisked concoction is poured into each cup, filling them halfway, promising a silky texture that complements the crispiness of the wonton wrappers. This step transforms a simple breakfast into a gastronomic experience.

Tantalizing Toppings: What sets these Breakfast Wonton Cups apart is the freedom to personalize. Choose from an array of toppings such as gooey shredded cheese, the savory richness of crumbled bacon, or the freshness of diced vegetables like bell peppers, tomatoes, and spinach. The result is a visually stunning and flavor-packed creation that caters to diverse palates.

Baking Brilliance: A second stint in the oven allows the flavors to meld and intensify, ensuring the eggs set perfectly, and the wonton edges achieve a captivating golden brown hue. This meticulous baking process is crucial for achieving the ideal balance between the crispy exterior and the creamy interior.

Presentation and Serving: Allow the Breakfast Wonton Cups to cool briefly before carefully removing them from the muffin tin. The end result is a visually appealing and scrumptious dish that beckons to be enjoyed immediately. Whether served at a brunch gathering or as a lavish weekday breakfast, these Wonton Cups add a touch of culinary elegance to your morning routine.

In conclusion, our Gourmet Morning Delight – Crispy Breakfast Wonton Cups – offers a symphony of flavors and textures that elevate your breakfast experience. Delight in the crispiness of perfectly baked wonton cups, the velvety smoothness of the egg filling, and the burst of flavors from customizable toppings. A culinary journey that’s both indulgent and easy, these Breakfast Wonton Cups redefine breakfast as a moment of culinary sophistication.

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Breakfast Wonton Cups Recipe


  • Wonton wrappers (usually available in the refrigerated section of grocery stores)
  • Eggs
  • Milk
  • Salt and pepper to taste
  • Cooking spray or melted butter
  • Optional toppings: shredded cheese, cooked and crumbled bacon, diced vegetables (bell peppers, tomatoes, spinach, etc.)


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Wonton Cups:
    • Lightly spray a muffin tin with cooking spray.
    • Gently press a wonton wrapper into each muffin cup, forming a cup shape. Make sure the edges of the wrappers are slightly overlapping.
  3. Bake Wonton Cups:
    • Bake the wonton cups in the preheated oven for about 5 minutes or until they just start to turn golden brown. Keep an eye on them to prevent overcooking.
  4. Prepare Egg Mixture:
    • In a bowl, whisk together eggs, milk, salt, and pepper. You can adjust the quantities based on your preferences and the number of wonton cups you’re making.
  5. Fill Wonton Cups:
    • Once the wonton cups are slightly browned, carefully pour the egg mixture into each cup, filling them about halfway.
  6. Add Toppings:
    • Add your choice of toppings such as shredded cheese, cooked and crumbled bacon, diced vegetables, or a combination of these.
  7. Bake Again:
    • Return the muffin tin to the oven and bake for an additional 10-15 minutes or until the eggs are set and the edges of the wonton cups are golden brown.
  8. Serve:
    • Allow the breakfast wonton cups to cool for a few minutes before carefully removing them from the muffin tin. Serve them warm and enjoy!

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