🧀 Vegan Cottage Cheese Mac and Cheese 🍽️ Ingredients: For the “Cottage Cheese”: 14 oz (400g) firm tofu, drained and crumbled 2 tbsp nutritional yeast 1 tbsp lemon juice 1…
🌮 Vegan Grilled Veggie Kabobs for Fajitas 🌈 Ingredients: For the Veggie Kabobs: 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 zucchini, sliced…
🍎 Vegan Apple Pop Tarts 🥧 Ingredients: For the Dough: 2½ cups all-purpose flour 1 tbsp sugar ½ tsp salt 1 cup vegan butter (cold, cubed – e.g., Earth Balance)…
🌱 Vegan Balsamic Roasted Cauliflower 🍽️ Ingredients: 1 large head of cauliflower, cut into florets 3–4 tbsp olive oil 1 tsp dried marjoram (or substitute with dried thyme or oregano)…
🌱 Vegan Homemade Blackberry Fruit Roll-Ups 🫐 Ingredients: 3 cups fresh or frozen blackberries (thawed if frozen) 2–3 tbsp maple syrup or agave nectar (adjust to taste) 1 tbsp lemon…