Flavorful Banana Protein Blondies topped with Protein Frosting – a healthy dessert to satisfy the cravings! Banana blondies use protein powder and are low sugar, and low fat too!
INGREDIENTS
- ⅓ cup Vanilla Protein Powder, Whey-casein, 30g
- ¼ cup Unflavored Protein Powder, Whey-casein, 22g
- ¼ cup Peanut Butter Powder, 24g
- ¼ cup + 1 Tbsp Whole Wheat Pastry Flour, 38g
- 2 Tbsp Zero Calorie Brown Sugar Replacement, 24g
- ⅓ tsp Baking Soda
- 1 cup Mashed Banana, 240g
- ½ cup Non-fat Greek Yogurt, 112g
- 2 Tbsp Unsweetened Almond Milk, 30ml
- 2 Tbsp Almond Butter, 32g
Frosting:
- ⅔ cup Non-fat Greek Yogurt, 150g
- ¼ cup Vanilla Protein Powder, Whey-casein, 22g
- ½ Tbsp Almond Butter, 8g
INSTRUCTIONS
- Preheat oven to 350°F and grease or line an 8” x 8” baking dish with parchment paper.
- In a bowl, whisk vanilla protein powder, unflavored protein powder, peanut butter powder, flour, zero calorie brown sugar replacement and baking soda.
- In a large bowl, whisk together mashed banana, Greek yogurt and almond milk.
- Add dry mix to wet, and gently stir until just starting mix.
- Add almond butter and fold until combined.DO NOT OVER-MIX or protein powder will make the blondies gummy.
- Transfer to baking pan.
- Bake for about 20 minutes.Top should be set and toothpick inserted into the center should come out mostly (will cook in pan as cooling).
- Let cool in pan for 10 minutes, then transfer to cooling rack.
Frosting:
- Let cool completely first.
- In a small bowl combine yogurt, protein powder and almond butter. Stir until uniform.Spread frosting over blondies, then slice and serve.
