Weight Watchers Recipes

Banana Protein Blondies – Low Sugar, High Flavor, Easy!

Flavorful Banana Protein Blondies topped with Protein Frosting – a healthy dessert to satisfy the cravings! Banana blondies use protein powder and are low sugar, and low fat too!


  • ⅓ cup Vanilla Protein Powder, Whey-casein, 30g
  • ¼ cup Unflavored Protein Powder, Whey-casein, 22g
  • ¼ cup Peanut Butter Powder, 24g
  • ¼ cup + 1 Tbsp Whole Wheat Pastry Flour, 38g
  • 2 Tbsp Zero Calorie Brown Sugar Replacement, 24g
  • ⅓ tsp Baking Soda
  • 1 cup Mashed Banana, 240g
  • ½ cup Non-fat Greek Yogurt, 112g
  • 2 Tbsp Unsweetened Almond Milk, 30ml
  • 2 Tbsp Almond Butter, 32g


  • ⅔ cup Non-fat Greek Yogurt, 150g
  • ¼ cup Vanilla Protein Powder, Whey-casein, 22g
  • ½ Tbsp Almond Butter, 8g


  • Preheat oven to 350°F and grease or line an 8” x 8” baking dish with parchment paper.
  • In a bowl, whisk vanilla protein powder, unflavored protein powder, peanut butter powder, flour, zero calorie brown sugar replacement and baking soda.
  • In a large bowl, whisk together mashed banana, Greek yogurt and almond milk.
  • Add dry mix to wet, and gently stir until just starting mix.
  • Add almond butter and fold until combined.DO NOT OVER-MIX or protein powder will make the blondies gummy.
  • Transfer to baking pan.
  • Bake for about 20 minutes.Top should be set and toothpick inserted into the center should come out mostly (will cook in pan as cooling).
  • Let cool in pan for 10 minutes, then transfer to cooling rack.


  • Let cool completely first.
  • In a small bowl combine yogurt, protein powder and almond butter. Stir until uniform.Spread frosting over blondies, then slice and serve.

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