INGREDIENTS
- ▢1/3 C olive oil more for drizzling
- ▢3 Tbsp balsamic Vinegar
- ▢1 Tbsp honey
- ▢1/2 Tbsp paprika
- ▢2 cloves garlic minced
- ▢salt and pepper to taste
- ▢2 lbs. red potatoes quartered
- ▢3 slices bacon crumbled
- ▢3 green onions sliced
- ▢1/3 C fresh parsley chopped
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Line a baking sheet with foil.
- Drizzle quartered potatoes in olive oil, stir to coat.
- Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through.
- Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.
- Remove potatoes from oven and allow to cool. Doesn’t need to be room temperature, can still be a little warm but not hot.
- Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
- Sprinkle with bacon, green onions and parsley.
- Serve at room temperature
Nutrition Facts:
Calories: 211kcal (11%) Carbohydrates: 22g (7%) Protein: 3g (6%) Fat: 13g (20%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 5mg (2%) Sodium: 79mg (3%) Potassium: 580mg (17%) Fiber: 2g (8%) Sugar: 5g (6%) Vitamin A: 482IU (10%) Vitamin C: 14mg (17%) Calcium: 23mg (2%) Iron: 1mg (6%)
