Weight Watchers Recipes

Balsamic glazed roasted potatoes.


  • ▢1/3 C olive oil more for drizzling
  • ▢3 Tbsp balsamic Vinegar
  • ▢1 Tbsp honey
  • ▢1/2 Tbsp paprika
  • ▢2 cloves garlic minced
  • ▢salt and pepper to taste
  • ▢2 lbs. red potatoes quartered
  • ▢3 slices bacon crumbled
  • ▢3 green onions sliced
  • ▢1/3 C fresh parsley chopped


  • Preheat oven to 400 degrees.
  • Line a baking sheet with foil.
  • Drizzle quartered potatoes in olive oil, stir to coat.
  • Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through.
  • Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.
  • Remove potatoes from oven and allow to cool. Doesn’t need to be room temperature, can still be a little warm but not hot.
  • Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
  • Sprinkle with bacon, green onions and parsley.
  • Serve at room temperature

Nutrition Facts:

Calories: 211kcal (11%) Carbohydrates: 22g (7%) Protein: 3g (6%) Fat: 13g (20%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 5mg (2%) Sodium: 79mg (3%) Potassium: 580mg (17%) Fiber: 2g (8%) Sugar: 5g (6%) Vitamin A: 482IU (10%) Vitamin C: 14mg (17%) Calcium: 23mg (2%) Iron: 1mg (6%)

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