Air Fryer Recipes

Baked turkey wings with mushroom gravy

Elevate your dining experience with a culinary masterpiece that marries tender baked turkey wings with the rich umami flavors of mushroom gravy. This recipe offers a symphony of tastes and textures, perfect for those seeking comfort and sophistication on their dinner table. With a careful blend of herbs and spices, accompanied by the earthy essence of mushrooms, every bite of these succulent turkey wings promises to tantalize your taste buds and leave you craving for more.

Preparing the Turkey Wings: Begin by preparing the star of the dish, the turkey wings, which serve as the canvas for this gastronomic artwork. Rinse the turkey wings under cold water and meticulously pat them dry, ensuring the perfect canvas for the seasoning. A harmonious blend of salt, pepper, garlic powder, paprika, dried thyme, and rosemary transforms these wings into a flavor sensation. Drizzled with a touch of olive oil, the wings are then meticulously coated, guaranteeing an even distribution of savory goodness.

Baking the Turkey Wings: With precision and care, the seasoned turkey wings are carefully placed in the warmth of the oven, where they undergo a magical transformation. Slow-roasting at 375°F (190°C) renders them tender and succulent, while simultaneously infusing them with layers of aromatic complexity. The golden hue that adorns these wings speaks volumes of the culinary mastery at play, promising a feast for both the eyes and the palate.

Crafting the Mushroom Gravy: Meanwhile, in a bustling kitchen, a symphony of aromas begins to take shape as the mushroom gravy comes to life. In a skillet kissed with butter, finely chopped onions and minced garlic dance gracefully, infusing the air with their tantalizing fragrance. Sliced mushrooms join the ensemble, their earthy notes harmonizing with the savory medley. A sprinkle of flour acts as the conductor, orchestrating a thick and velvety texture that clings to the palate with every spoonful.

Serving the Masterpiece: As the final act unfolds, the baked turkey wings are lovingly arranged on a platter, their aroma beckoning eager diners to the table. With a flourish, the mushroom gravy, thick and luxurious, cascades over the wings, imparting a final touch of elegance to this culinary masterpiece. Garnished with a sprinkle of fresh parsley, the dish stands as a testament to the artistry and skill of its creator, ready to delight and enchant all who partake.

Conclusion: In the realm of gourmet cuisine, few dishes can rival the allure and sophistication of baked turkey wings with mushroom gravy. From the meticulously seasoned wings to the velvety embrace of the mushroom gravy, every element of this culinary creation speaks of passion, precision, and unparalleled flavor. So, gather your loved ones, set the table, and prepare to embark on a gastronomic journey that will leave you craving for more.

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Baked turkey wings with mushroom gravy


For the Turkey Wings:

  • 6 turkey wings
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

For the Mushroom Gravy:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (button or cremini)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken or turkey broth
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


Preparing the Turkey Wings:

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the turkey wings under cold water and pat them dry with paper towels.
  3. In a small bowl, mix together salt, pepper, garlic powder, paprika, dried thyme, and dried rosemary.
  4. Rub the turkey wings with olive oil, then season them generously with the spice mixture, making sure to coat them evenly.
  5. Place the seasoned turkey wings on a baking sheet lined with parchment paper or aluminum foil.

Baking the Turkey Wings:

  1. Bake the turkey wings in the preheated oven for about 1 hour, or until they are golden brown and cooked through. You can flip them halfway through the cooking time for even browning.

Making the Mushroom Gravy:

  1. While the turkey wings are baking, prepare the mushroom gravy. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic to the skillet, and sauté until they are soft and translucent, about 3-4 minutes.
  3. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, stirring occasionally.
  4. Sprinkle the flour over the mushrooms and stir well to combine. Cook for another 2 minutes to cook off the raw flour taste.
  5. Slowly pour in the chicken or turkey broth while stirring constantly to prevent lumps from forming.
  6. Allow the gravy to simmer and thicken for about 5-7 minutes, or until it reaches your desired consistency. Season with salt and pepper to taste.


  1. Once the turkey wings are done baking, transfer them to a serving platter.
  2. Pour the mushroom gravy over the turkey wings, garnish with fresh parsley if desired, and serve hot.

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