Ingredients per serve
Bacon
- Smoked bacon rashers1 kg
Eggs
- Eggs10 x
Rolls
- Brioche Burger buns10 x
- Cheese, cheddar, sliced10 x
To serve
- Avocado, sliced4 pc
The perfect brekkie protein pairing, bacon and eggs come together in this super easy sandwich recipe that’s also great for brunch or a late-night snack.
Preparation
- Bacon
- Fry bacon until crisp.
- Eggs
- Fry eggs sunny side up.
- Rolls
- Grill buns. Then place a slice of cheese on the bottom half of each bun and melt the cheese.
- To serve
- Top the melted cheese with avocado, bacon, egg,
