Bacon Cheeseburger Wraps

Ingredients:

• 1 lb lean ground beef
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/4 cup diced red onions
• 1/4 cup dill pickles, chopped
• 1/4 cup ketchup
• 2 tablespoons mustard
• 4 large whole-wheat or low-carb tortillas

Instructions:

1. Cook Ground Beef:
   • In a skillet over medium heat, cook the lean ground beef until browned. Drain excess fat.
2. Prepare Ingredients:
   • Cook the bacon until crispy, then crumble it.
   • Dice tomatoes, shred lettuce, dice red onions, and chop dill pickles.
3. Assemble Wraps:
   • Lay out the tortillas on a clean surface.
   • Spread an even layer of cooked ground beef onto each tortilla.
   • Sprinkle crumbled bacon, shredded cheddar cheese, diced tomatoes, shredded lettuce, diced red onions, and chopped dill pickles over the beef.
4. Sauce it Up:
   • Drizzle ketchup and mustard over the toppings.
5. Wrap it Up:
   • Fold in the sides of the tortilla and then roll it up tightly, creating a wrap.
6. Serve:
   • Serve the wraps whole or cut them in half diagonally.
7. Enjoy:
   • Enjoy your Bacon Cheeseburger Wraps!