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ROSEMARY VEGAN CHICKLINS & DUMPLINS STEW IngredientsChicklins Stew 2 tablespoons olive oil1 cup vegan chicken defrosted and diced (authors recommend Beyond Meat Chicken-Free Strips or Gardein Chick’n Scallopini, I used…

Vegan Black Bean nachos Ingredients: 1 bag of tortilla chips (preferably corn chips) 1 can (15 oz) of black beans, drained and rinsed 1 cup vegan shredded cheese (such as…

Homemade raw vegan chocolate Ingredients: 1/2 cup raw cacao powder 1/2 cup coconut oil, melted 1/4 cup maple syrup Pinch of sea salt Optional: add-ins such as nuts, seeds, dried…

Ingredients1 cup mushrooms, sliced1 cup arborio rice1/4 cup onion, diced2.5 cups broth1 tablespoon garlic minced1 tablespoon Italian herbs1/4 cup peas1 cup spinach1 tablespoon oilInstructionsFirst gather and prepare the ingredients. Dice…

Roasted Cauliflower Recipe Ingredients: 1 head of cauliflower 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh parsley (optional, for…

Vegan Onion and Potato Fritters Ingredients: 2 large potatoes, peeled and grated 1 medium onion, finely chopped 1/4 cup all-purpose flour (or a gluten-free flour blend if preferred) 1/4 cup…

CHIPOTLE CAULIFLOWER NACHOSIngredientsChipotle Cauliflower “Cheese” Sauce:1 cup chopped cauliflower1 cup peeled and cubed Yukon gold potato¼ cup raw cashews3 tablespoons water, more as needed2 tablespoons apple cider vinegar2 tablespoons olive…