Creamy Vegan White Bean Soup

Creamy Vegan White Bean Soup

Yield: 4 servingsTime: ~30 minutesOne-pot • Naturally creamy • Vegan Ingredients 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced…
Crispy Breakfast Potatoes (Oven-Roasted)

Crispy Breakfast Potatoes (Oven-Roasted)

Yield: 4 servingsTime: ~40 minutes Ingredients 1½ lbs (680 g) baby potatoes or Yukon golds 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked…
Vegan Snowball Cookies (5 Ingredients)

Vegan Snowball Cookies (5 Ingredients)

Yield: ~18–20 cookiesTime: ~25 minutes Ingredients 1 cup vegan butter, softened ½ cup powdered sugar (plus more for rolling) 1 teaspoon vanilla extract 1½ cups all-purpose flour ¾ cup finely…
Homemade Vegan Ricotta (5 Ingredients)

Homemade Vegan Ricotta (5 Ingredients)

Yield: ~1½ cupsTime: 5 minutes Ingredients 1½ cups raw cashews (soaked 2–4 hours, then drained) ½ cup water (plus more as needed) 2 tablespoons lemon juice 2 tablespoons nutritional yeast…
Vegan Sticky Buns

Vegan Sticky Buns

Yield: 12 bunsTime: ~2½ hours (or overnight) IngredientsDough ¾ cup warm unsweetened plant milk (110°F / 43°C) 2¼ teaspoons active dry yeast (1 packet) ¼ cup sugar ¼ cup melted…
Vegan Mozzarella Sticks

Vegan Mozzarella Sticks

Yield: 10–12 sticksTime: ~40 minutes (includes freezing) Ingredients Vegan Mozzarella 1 cup raw cashews (soaked 2–4 hours, then drained) ¾ cup water 3 tablespoons tapioca starch (for stretch) 2 tablespoons…
Vegan Cheddar Bay Biscuits

Vegan Cheddar Bay Biscuits

Yield: 10–12 biscuitsTime: ~30 minutes total IngredientsBiscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon garlic powder ¾ teaspoon salt ½ teaspoon smoked paprika (optional,…

Pecan Pie Muffins

Ingredients: 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup all-purpose flour 2 large eggs 1/2 cup unsalted butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt Instructions:…