Air Fryer Recipes


Elevate your culinary prowess with the delectable charm of Yorkshire puddings prepared effortlessly in an air fryer. This versatile and time-saving technique ensures a perfect blend of crispy exteriors and tender interiors, transforming a traditional dish into a culinary masterpiece.

Ingredients: Gather the essentials for your culinary symphony: 1 cup all-purpose flour, 1 cup milk, 2 large eggs, 1/2 teaspoon salt, and 2 tablespoons of vegetable oil or the indulgent richness of beef drippings.

Preparation: Begin by preheating your air fryer to a precise 375°F (190°C). This optimal temperature sets the stage for the magic that unfolds. In a meticulously measured ballet, whisk together the flour, milk, eggs, and salt, creating a velvety batter. Allow this masterpiece to rest for 15-30 minutes, permitting the flavors to harmonize.

Infusing Flavor: Choose between the simplicity of vegetable oil or the opulence of beef drippings to grace each cup of your air fryer basket. These savory elixirs infuse the Yorkshire puddings with a rich, authentic essence that is the hallmark of this classic dish.

Pouring Artistry: With the batter now a symphony of flavors, pour it into the prepared air fryer cups, filling each vessel with anticipation. The air fryer, your culinary conductor, will transform these simple ingredients into golden-brown orbs of delight.

Culinary Ballet: As the air fryer embraces its role as the stage for this culinary ballet, set the timer for 15-20 minutes. Watch in awe as the Yorkshire puddings rise gracefully, their exteriors crisping to perfection. A sensory spectacle unfolds within the confines of your kitchen.

Presentation: Retrieve your Yorkshire puddings from the air fryer, their golden-brown allure tempting the senses. Arrange them with finesse on your serving platter, ready to steal the spotlight at any gastronomic gathering.

Conclusion: In the world of culinary artistry, mastering the creation of Yorkshire puddings in an air fryer elevates your skill set and brings the timeless charm of a traditional dish into the realm of modern convenience. The symphony of flavors, textures, and aromas that emanate from this culinary feat will undoubtedly make it a star at your table, leaving a lasting impression on even the most discerning palates.

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  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil or beef drippings


  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Let the batter rest for about 15-30 minutes.
  3. While the batter is resting, add the oil or beef drippings evenly into the cups of your air fryer basket. You can use individual silicone molds or a muffin tin.
  4. Once the batter has rested, give it a quick stir and then pour it into the prepared air fryer cups, filling each cup about halfway.
  5. Place the filled air fryer basket into the preheated air fryer.
  6. Cook for about 15-20 minutes or until the Yorkshire puddings have risen and are golden brown. Cooking times may vary depending on your specific air fryer, so keep an eye on them.
  7. Once done, remove the Yorkshire puddings from the air fryer and serve immediately.

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