Air Fryer Recipes

Air fryer Thick Pork Chops


* ▢2 thick bone in pork chops

* ▢1 teaspoon olive oil

## Pork Chop Rub

* ▢1 teaspoon salt

* ▢1 teaspoon ground black pepper

* ▢½ tablespoon garlic powder

* ▢2 tablespoons brown sugar

* ▢½ tablespoon onion powder

* ▢½ tablespoon smoked paprika


* Preheat the air fryer to 400 degrees Fahrenheit.

* Make the rub: To a small bowl, mix the salt, pepper, garlic powder, brown sugar, onion powder, and smoked paprika. Set aside.

* Pat the pork chops dry with a paper towel on both sides.

* Brush each pork chop with olive oil on both sides.

* Sprinkle both sides of the pork chops with the rub and press it into the pork chops.

* Add the pork chops to the air fryer and cook for 5 minutes. After 5 minutes, flip and cook for an additional 5 minutes until the internal temperature reaches 145 degrees Fahrenheit as read by a food thermometer.

* Remove the pork chops from the air fryer and let rest on a plate for 3 minutes before cutting. Then enjoy with your favorite side dishes.

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