Air Fryer Shrimp Recipe

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for spice)
• 1 tablespoon lemon juice
• Chopped fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. Prepare Shrimp: In a mixing bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, black pepper, and cayenne pepper (if using). Toss well to coat the shrimp evenly.
3. Cook in Batches: Place the seasoned shrimp in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
4. Air Fry: Cook the shrimp at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through cooking. The shrimp should be pink and opaque when done.
5. Finish and Serve: Remove the cooked shrimp from the air fryer basket and transfer to a serving plate. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley or cilantro if desired.
6. Serve: Serve the air fryer shrimp immediately as a delicious appetizer or main dish. Enjoy!