Air Fryer Recipes

air fryer shrimp


  • 1 pound of large shrimp, peeled and deveined
  • 1-2 tablespoons of olive oil or cooking spray
  • Seasonings (e.g., salt, pepper, paprika, garlic powder, cayenne pepper, or your preferred seasoning blend)


  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, toss the shrimp with olive oil or lightly spray them with cooking spray. This will help the seasoning adhere and promote crisping.
  3. Season the shrimp with your preferred seasonings. You can get creative with your seasonings, but a simple mix of salt, pepper, and garlic powder is always a good starting point. Adjust the seasonings to your taste.
  4. Place the seasoned shrimp in the air fryer basket in a single layer, making sure they’re not touching each other to allow for even cooking.
  5. Cook the shrimp in the preheated air fryer for 8-10 minutes, depending on the size of the shrimp and the specific model of your air fryer. Check on them around the 6-minute mark and shake the basket to ensure even cooking.
  6. The shrimp are done when they turn pink and opaque, and their exteriors become golden brown and crispy.
  7. Serve your air-fried shrimp hot with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a homemade aioli…

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