Air fryer sausage rolls

Indulging in the art of culinary mastery often leads to the exploration of new techniques and equipment, and the air fryer stands out as a game-changer. In this culinary adventure, we embark on the journey of creating exquisite sausage rolls, elevating them to gourmet status through the magic of the air fryer. By harnessing its innovative technology, we can achieve the perfect balance of crispy, golden pastry and succulent, flavorful sausage filling.

Preparation: The first step in crafting these delectable treats is to gather the finest ingredients. High-quality sausage meat seasoned with a blend of aromatic herbs and spices sets the foundation for flavor. Pair this with buttery, flaky puff pastry, and you have the makings of a culinary masterpiece. The pastry is carefully rolled out and filled with the seasoned sausage mixture, ensuring each bite is bursting with savory goodness.

Cooking Process: Now comes the transformative stage—the air frying process. Preheating the air fryer ensures optimal cooking conditions, allowing for even browning and crispiness. Placing the sausage rolls in the air fryer basket, we watch eagerly as they undergo a remarkable metamorphosis. The hot air circulates around each roll, creating a golden, crunchy exterior while sealing in the juicy flavors of the sausage filling. Unlike traditional frying methods, the air fryer achieves this feat with minimal oil, resulting in a healthier yet equally satisfying outcome.

Presentation: As the aroma of freshly baked sausage rolls fills the air, anticipation builds for the final reveal. Carefully removing the golden treasures from the air fryer, we marvel at their exquisite appearance—the pastry delicately bronzed, the filling peeking through in tantalizing glimpses. Arranged on a platter with a garnish of fresh herbs, these sausage rolls are not merely a snack but a work of culinary artistry.

Conclusion: In conclusion, the air fryer proves to be a versatile tool in the culinary realm, capable of transforming humble ingredients into gourmet delights. By employing this innovative appliance, we have elevated the humble sausage roll to new heights of flavor and texture. With its crispy exterior and succulent filling, each bite offers a symphony of tastes and textures that captivate the palate. So, the next time you crave a savory treat, consider harnessing the power of the air fryer to create sausage rolls that are nothing short of extraordinary.

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Air fryer sausage rolls


  • 1 package of puff pastry sheets, thawed
  • 8 pork sausage links, casings removed
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional, for topping)
  • Salt and pepper, to taste


  1. Preheat your air fryer to 375°F (190°C).
  2. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, about 3 inches wide and 5 inches long.
  3. Take one pork sausage link and place it along the center of each rectangle of puff pastry.
  4. Roll the pastry around the sausage, ensuring that the seam side is facing down. Repeat with the remaining sausages and pastry.
  5. Brush the tops of the sausage rolls with beaten egg. This will give them a nice golden color when cooked.
  6. If desired, sprinkle sesame seeds or poppy seeds on top of the egg wash for added flavor and decoration.
  7. Place the sausage rolls in the air fryer basket, leaving some space between each roll to allow for even cooking.
  8. Cook the sausage rolls in the air fryer for 12-15 minutes, or until they are golden brown and the pastry is cooked through.
  9. Once cooked, remove the sausage rolls from the air fryer and let them cool slightly before serving.
  10. Enjoy your homemade air fryer sausage rolls as a delicious snack or appetizer!

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