Ingredients:
- 1 rack of pork ribs
- Dry rub or seasoning of your choice
- Barbecue sauce (optional)
Instructions:
- Prepare the ribs: Start by removing the membrane from the back of the ribs, as it can be tough when cooked. To do this, slide a butter knife or your fingers under the membrane and lift it away from the ribs. Use a paper towel for better grip.
- Season the ribs: Rub the ribs with your favorite dry rub or seasoning mix. You can use store-bought seasoning or make your own by mixing spices like paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Make sure to coat both sides of the ribs evenly.
- Preheat the air fryer: Preheat your air fryer to 375-400°F (190-200°C). The exact temperature may vary depending on your specific air fryer model.
- Cook the ribs: Place the seasoned ribs in the air fryer basket in a single layer, with the meaty side facing down. You may need to cut the rack into smaller sections to fit in the basket. Cook the ribs for 25-30 minutes, flipping them halfway through the cooking time.
- Baste with barbecue sauce (optional): If you like your ribs with barbecue sauce, you can baste them with your favorite sauce during the last 5-10 minutes of cooking. This will allow the sauce to caramelize and add extra flavor.
- Check for doneness: The cooking time can vary depending on the thickness of the ribs and the specific air fryer. To check for doneness, use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F (63°C) for pork. The ribs should also be tender and have a nice crust.
- Rest and serve: Let the ribs rest for a few minutes before cutting them into individual pieces. Serve them hot with your favorite sides, such as coleslaw, baked beans, or cornbread.
