Air Fryer Recipes

Air Fryer Ribeye Steaks Recipe

Elevate your culinary experience with this exceptional recipe for Air-Fried Ribeye Steaks, a symphony of flavors and textures that will leave your taste buds yearning for more. Perfectly seasoned, air-fried to perfection, and boasting a succulent tenderness, these ribeye steaks redefine what’s possible in the realm of home-cooked gourmet meals.

To embark on this gastronomic journey, begin by selecting two premium ribeye steaks, approximately one inch thick. Prioritize the removal of excess moisture by delicately patting the steaks dry with paper towels. Enhance their natural richness by generously rubbing each side with a high-quality olive oil foundation. Elevate the taste profile with a symphony of flavors, combining salt and pepper to taste, and perhaps a dash of garlic powder, onion powder, or paprika for an added layer of complexity.

Optimal Air Fryer Settings: Unlock the full potential of your air fryer by preheating it to 400°F (200°C) for a brief five minutes. This crucial step sets the stage for the perfect sear and ensures an evenly cooked interior. Carefully place the seasoned steaks in the air fryer basket, allowing ample space for the circulating air to work its magic.

Precision Cooking: Watch as your ribeye steaks transform into culinary masterpieces during the 10-12 minutes of air frying. Should you desire a medium-rare perfection, feel free to adjust the cooking time accordingly, flipping the steaks halfway through for an impeccably browned exterior. Utilize a meat thermometer to ascertain the internal temperature, aiming for around 130°F (54°C) for medium-rare or adjusting to your preferred level of doneness.

Rest and Presentation: The final act of culinary finesse involves allowing the steaks to rest for a few minutes post-air-frying. This crucial step permits the juices to redistribute, ensuring a juicy and flavorful outcome. Serve these gourmet delights with a drizzle of extra virgin olive oil, perhaps garnished with fresh parsley, and watch as your dining experience transforms into a culinary adventure.

Gourmet Air-Fried Ribeye Steaks exemplify the fusion of convenience and sophistication, proving that exceptional meals can be achieved effortlessly in the comfort of your own kitchen. Treat your palate to a symphony of flavors and textures, and savor the satisfaction of creating a culinary masterpiece that rivals the best steakhouses in town.

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Air Fryer Ribeye Steaks Recipe


  • 2 ribeye steaks, about 1 inch thick
  • Salt and pepper to taste
  • Olive oil
  • Optional: Garlic powder, onion powder, paprika, or your favorite steak seasoning


  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare the Steaks:
    • Pat the ribeye steaks dry with paper towels to remove excess moisture.
    • Rub both sides of the steaks with olive oil to help the seasoning adhere.
  3. Season the Steaks:
    • Generously season the steaks with salt and pepper. Optionally, add garlic powder, onion powder, paprika, or your favorite steak seasoning for extra flavor.
  4. Place in the Air Fryer:
    • Carefully place the seasoned steaks in the preheated air fryer basket, making sure they are not overcrowded to allow for proper air circulation.
  5. Air Fry:
    • Cook the steaks in the air fryer for about 10-12 minutes for medium-rare, or adjust the time according to your desired doneness. You may need to flip the steaks halfway through the cooking time for even browning.
  6. Check for Doneness:
    • Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, it should be around 130°F (54°C), for medium around 140°F (60°C), and so on.
  7. Rest and Serve:
    • Once done, remove the steaks from the air fryer and let them rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
  8. Optional:
    • Drizzle the steaks with a bit of extra virgin olive oil before serving, and garnish with fresh herbs like chopped parsley if desired.

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