Air Fryer Recipes
Air Fryer Pumpkin Pie
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Ingredients:
For the Pie Filling:
- 1 15-ounce can of pumpkin puree
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/4 cups evaporated milk or half-and-half
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
For the Topping (optional):
- Whipped cream
- Ground cinnamon or nutmeg for garnish
Instructions:
- Preheat your air fryer to 350°F (175°C). This might vary depending on your air fryer model, so consult the user manual for guidance.
- In a medium-sized mixing bowl, whisk together the pumpkin puree, eggs, sugar, spices (cinnamon, ginger, nutmeg, cloves), and salt until well combined.
- Gradually add the evaporated milk or half-and-half and continue to whisk until the mixture is smooth and well blended.
- Place your pie crust into a pie dish that fits your air fryer basket. You may need to trim the crust to fit properly. Flute the edges or crimp them to create a decorative border.
- Carefully pour the pumpkin pie filling into the prepared pie crust.
- Place the pie dish in the air fryer basket. If your air fryer has a rack or trivet, you can use it to ensure even cooking.
- Cook the pie in the air fryer at 350°F (175°C) for about 25-30 minutes or until the edges are set, and the center is slightly jiggly but not liquidy. Cooking times can vary between air fryer models, so keep an eye on it.
- Once done, carefully remove the pie from the air fryer and let it cool to room temperature. Then, refrigerate it for a few hours or overnight to allow the pie to set.
- Before serving, you can add a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg on top for extra flavor and presentation.
- Slice and enjoy your air fryer pumpkin pie!