Ingredients:
- Eggs
- Cooking spray or a small amount of oil
- Muffin tin or silicone egg cups
Instructions:
- Preheat your air fryer to 325°F (163°C).
- Lightly grease the muffin tin or silicone egg cups with cooking spray or a small amount of oil to prevent sticking.
- Carefully crack one egg into each cup of the muffin tin or silicone egg cups. You can season with salt and pepper if desired.
- Place the muffin tin or silicone egg cups into the preheated air fryer basket.
- Cook the eggs in the air fryer for about 8-10 minutes, or until the whites are set but the yolks are still runny. Cooking times may vary depending on your specific air fryer model, so keep an eye on them.
- Once they’re done, carefully remove the eggs from the air fryer. You can use a spoon to gently lift them out of the cups.
- Serve your air fryer “poached” eggs immediately. You can enjoy them on toast, an English muffin, or as a topping for salads, and you can add various toppings like hollandaise sauce, chopped herbs, or smoked salmon…
