Ingredients:
- 1 package of egg roll wrappers
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup pepperoni slices (or your favorite pizza toppings, chopped)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (optional, for brushing)
Instructions:
- Prepare the Filling:
- In a bowl, mix the pizza sauce, shredded mozzarella cheese, and Italian seasoning. Add the chopped pepperoni or other desired toppings and mix until well combined.
- Assemble the Pizza Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
- Place about 2 tablespoons of the pizza mixture near the corner closest to you.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Air Fry the Pizza Rolls:
- Place the pizza rolls in the air fryer basket in a single layer, making sure they don’t touch. You may need to do this in batches depending on the size of your air fryer.
- Lightly brush or spray the rolls with olive oil for extra crispiness (optional).
- Air fry at 375°F (190°C) for 8-10 minutes, turning halfway through, until they are golden brown and crispy.
- Serve:
- Remove the pizza rolls from the air fryer and let them cool for a few minutes before serving. Enjoy with additional pizza sauce for dipping if desired.
Tips:
- Ensure the rolls are tightly sealed to prevent the filling from leaking out.
- Experiment with different fillings such as sausage, veggies, or different cheeses.
- Store any leftovers in an airtight container in the refrigerator and reheat in the air fryer for a few minutes to retain crispiness.
