Air fryer jelly doughnuts

Ingredients:

• 1 can refrigerated biscuit dough (or use homemade dough)
• 1/2 cup jelly or jam (any flavor)
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon (optional)

Instructions:

Ingredients:

• 1 can refrigerated biscuit dough (or use homemade dough)
• 1/2 cup jelly or jam (any flavor)
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Prep the Doughnuts:
   • Open the biscuit dough and separate the pieces.
   • Use your fingers to flatten each biscuit slightly.
   • Add a small dollop of jelly or jam (about 1 teaspoon) in the center of each.
   • Fold the dough around the jelly and pinch the edges to seal tightly.
2. Air Frying:
   • Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
   • Place the doughnuts in a single layer in the air fryer basket, seam side down.
   • Air fry for 5-6 minutes or until golden brown, flipping halfway through.
3. Coating:
   • While the doughnuts are still warm, brush them with melted butter.
   • Mix the sugar and cinnamon in a bowl and roll the doughnuts in the mixture until coated.
4. Serve:
   • Let the doughnuts cool slightly before enjoying.